It's been hot and humid here lately. And although I looove ice cream, I am trying to eat healthier. So yesterday I made ice cream after being inspired by Jolene over at Everyday Foodie.
A frozen banana (the one I used was mildly ripe, not brown)
A handful of frozen strawberries
A bit of milk
A touch of vanilla extract
I ran the banana under cool water so the peel was easy to remove. I blended it all together in the blender for a few minutes. This was the result:
It was healthy and delicious! It probably would have been better with cream instead of milk, and a bit of sugar to offset the sour strawberries. But then it wouldn't be healthy ;)